Wilma'S Karo Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo syrup (light or dark)
1/8 tsp. salt
2/3 to 1 c. chopped pecans
1 c. sugar
2 Tbsp. flour
1 tsp. vanilla
1 unbaked pie shell

Preparation

Beat eggs; add syrup, salt, sugar mixed with flour, pecans and vanilla.
Pour into unbaked pie shell.
Bake in a 400\u00b0 oven for 15 minutes; reduce heat to 350\u00b0 and bake 30 to 35 minutes longer.