Gertrude'S Brown Bread - cooking recipe

Ingredients

5 c. buttermilk
1 c. brown sugar
6 c. whole wheat flour
4 tsp. soda
2 tsp. salt
4 c. raisins
1 c. cornmeal
1 c. flour
1/4 c. sugar
1/2 tsp. salt
4 tsp. baking powder
1 egg
1 c. milk
1/4 c. soft shortening

Preparation

Sift together dry ingredients.
Add remaining ingredients and beat 1 minute.
I use a No. 5 iron skillet (which, of course, is never really washed!) and bake at 425\u00b0 for 20 to 25 minutes.