Italian Pot Roast - cooking recipe

Ingredients

1 small can tomatoes
1 chuck roast
4 stalks celery (2-inch pieces)
4 carrots (2-inch pieces)
1 green pepper, cut in strips
1 onion, minced
12 oz. can tomato sauce
2 Tbsp. soy sauce
1 Tbsp. Italian seasoning
dash of Worcestershire sauce

Preparation

Layer first 6 ingredients into crock-pot in the order listed. Mix last 4 ingredients together and pour over.
Cook on high for 6 to 8 hours.