Pecan Tassies - cooking recipe

Ingredients

3/4 c. firmly packed light brown sugar
1/2 tsp. vanilla extract
1 c. pecans
1 Tbsp. margarine
1 egg
pinch of salt
Cream Cheese Patty shells

Preparation

Combine sugar, margarine, egg, vanilla extract, salt and pecans in a small saucepan.
Cook over low heat, stirring frequently, until mixture is melted and well blended.
Fill each shell half full with filling.
Bake at 350\u00b0 for 30 to 35 minutes. Makes 15.