Congealed Salad - cooking recipe

Ingredients

2 small pkg. lemon jello
1 can Eagle Brand condensed milk
1 c. mayonnaise
1 c. grated Cheddar cheese
1 large can crushed pineapple, drained
1 small jar cherries, chopped
1 c. pecans, chopped
pinch of salt

Preparation

Dissolve jello in 2 cups boiling water; add condensed milk and beat.
Add 1 cup mayonnaise and beat again.
Add salt, cheese, pineapple, cherries and nuts.
Pour into 9 x 12-inch casserole type dish.
Refrigerate until firm.