Cheese Logs - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese, grated
2 (3 oz.) pkg. cream cheese, softened
dash of garlic salt
1 c. pecans, chopped fine
1/2 tsp. cayenne pepper
chili powder

Preparation

Mix all ingredients, except chili powder, and shape into logs. Roll logs in chili powder to coat.
Refrigerate for 24 hours before serving. Cut thin slices and serve on crackers.
Will keep in the refrigerator indefinitely.