Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. Karo white syrup
1 tsp. vanilla
1 c. pecans, cut up
1 1/4 sticks butter

Preparation

Beat eggs; add sugar and Karo.\tMix well and add salt, vanilla and the melted butter.
Place pecans in bottom of unbaked pie shell.\tPour filling over pecans.
Bake 50 to 60 minutes at 350\u00b0.