Creme De Menthe Cake - cooking recipe

Ingredients

1 pkg. white pudding cake mix
1 can Hershey's fudge topping
1 (12 oz.) carton Cool Whip
7 Tbsp. creme de menthe

Preparation

Mix cake mix according to directions on box.
Add 3 tablespoons creme de menthe.
Bake as directed in a 13 x 9-inch pan (greased).
Cool cake and spread fudge topping over the top. Cool completely.
Mix 4 tablespoons creme de menthe in Cool Whip, which has been thawed in refrigerator.
Spread on cake. Refrigerate several hours or overnight.