Chocolate Eclair Cake - cooking recipe

Ingredients

1 box honey graham crackers
2 boxes French vanilla instant pudding
3 c. milk
1 (9 oz.) container Cool Whip

Preparation

Whip pudding with milk.
Let stand for a few minutes to thicken, then fold in Cool Whip.
Butter bottom of pan (13 x 9 x 2-inch).
Next, place whole crackers on bottom, then a layer of pudding.
Repeat, ending with a layer of crackers.