Oatmeal Cake - cooking recipe

Ingredients

1 c. quick oats
1 1/4 c. boiling water
1/2 c. butter, softened
1 c. white sugar
1 c. brown sugar
2 eggs
1 1/3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. vanilla

Preparation

Mix together oats and boiling water; set aside.
Cream together the butter and sugars.
Add eggs.
Blend in dry ingredients and vanilla.
Add oat mixture; blend well.
Pour into nonstick sprayed 9 x 13-inch pan.
Bake at 350\u00b0 for 40 to 50 minutes.
While cake is still hot, spread topping on cake; allow to cool.
Spread topping over cooled cake.