Potato Soup - cooking recipe

Ingredients

6 medium potatoes
1 1/2 c. water
celery (optional)
2 c. milk
dill weed to taste
2 medium onions, chopped
2 chicken bouillon cubes
1/2 tsp. salt
2 Tbsp. flour

Preparation

Combine potatoes, onion, celery and bouillon cubes in water and salt.
Cook 20 minutes or until tender.
Add 1 cup of milk.
Put in remaining milk and flour.
Stir until smooth and add to potatoes. Cook until thickened.
The dill really does liven this up.