Pork Cordon Bleu - cooking recipe

Ingredients

4 pork butterfly chops, cut 1/4-inch thick
4 slices ham, 1/2-inch thick
4 slices bacon
2 slices American cheese, cut in half
1/4 c. brandy
salt and pepper to taste
cooked rice

Preparation

Place one ham slice over each pork chop.
Place on grill, low or medium heat for 45 minutes to 1 hour, turn every 10 minutes. After meat is tender, place 1/2 slice of cheese on top of each meat roll.
Continue cooking just long enough to begin melting cheese. Do not brown cheese.
Place on plate.
Pour 1/4 cup brandy over meat.
Light with long match just before serving.
If desired, serve on a bed of white or wild rice.
Makes 4 servings.