Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (7 oz.) crab meat
2 Tbsp. onion, grated
2 Tbsp. milk
1/2 tsp. horseradish sauce
dash of pepper
1/2 c. toasted sliced almonds

Preparation

Combine all ingredients except almonds.
Mix well until blended.
Spoon into ovenproof baking dish.
Sprinkle with almonds. Bake at 375\u00b0 for 15 minutes.
Serve with Triscuits or crackers.