Red Velvet Cake - cooking recipe

Ingredients

1 oz. red food coloring
1 Tbsp. cocoa
2 1/2 c. cake flour
1 tsp. baking soda
1 tsp. salt
1 c. milk
1 1/2 c. sugar
1 c. oil
2 eggs
1 tsp. vanilla flavor
1 tsp. vinegar
1 stick butter

Preparation

Combine cocoa and food color.
Cream together the butter, oil and sugar.
Beat in the eggs.
Mix in the cocoa and food coloring mixture.
Combine flour, baking soda and salt.
Add to cocoa mixture alternately with milk.
Stir in the vinegar and the vanilla.
Pour into two baking dishes.
Bake for 35 minutes at 350\u00b0.