Peach Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. cornstarch
2 Tbsp. white Karo syrup
1 c. water
1 pkg. peach or apricot gelatin
1 qt. sliced peaches
Cool Whip
1 deep dish pie shell

Preparation

Bring sugar,
starch,
syrup
and water to a boil.
Add and dissolve
gelatin.\tCool mixture until it begins to thicken.