Cold Mac Salad - cooking recipe

Ingredients

1 pkg. elbow macaroni, cooked, drained and rinsed in cold water several times (set aside)
1 c. mayonnaise
2 Tbsp. sugar
1/2 medium onion, chopped
2 carrots, grated
1 green bell pepper, chopped
1 Tbsp. milk
1 Tbsp. vinegar
2 stalks celery, chopped
Longhorn cheese, grated

Preparation

Mix all of the ingredients together thoroughly, then mix with macaroni and refrigerate.