Chow Chow - cooking recipe

Ingredients

1 large cauliflower
1 qt. dill pickles
1 (11 1/2 oz.) jar cocktail onions
1 (11 or 12 oz.) jar relish
1 1/2 (6 oz.) bottle prepared mustard
1/4 c. vinegar

Preparation

Cut cauliflower in flowerets and parboil in salted water. Cool.
Cut pickles in pieces.
Mix all ingredients together.
Let stand for approximately 1 day in icebox.
Mix and stir 2 or 3 times during the day.
Put into jars.