Sticky Pull-Apart Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1 stick butter
1 c. brown sugar
1 large box vanilla pudding (not instant)
2 Tbsp. milk
2 tsp. cinnamon
1 c. pecans, chopped

Preparation

Thaw bread overnight in refrigerator.
Mix all other ingredients in pan.
Heat on low until butter is melted and everything is well mixed.
Do not heat to a boil.
Grease 13 x 9-inch pan.
Tear loaf of bread dough into small pieces and put in cake pan.
Pour pudding mixture over the bread pieces.
Tear second loaf and put on top of poured mixture.
Cover and let rise 2 1/2 hours.
Bake at 350\u00b0 for 27 to 30 minutes.
Remove from oven and turn over onto cookie sheet.
Let it sit 5 minutes before removing the pan.