Fresh Peach Pie - cooking recipe

Ingredients

4 Tbsp. cornstarch
1 c. water
2 c. sliced peaches
5 Tbsp. peach Jell-O
1 c. sugar
1 baked pie shell

Preparation

Combine cornstarch, water and sugar together in saucepan. Cook until thick; add jello.
Stir well and let cool.
Pour over peaches in baked pie shell.