Scalloped Corn - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
1 (16 oz.) can whole corn
1 (8 oz.) Jiffy cornbread mix
8 oz. sour cream
1 1/4 sticks melted butter
3 eggs, beaten

Preparation

Mix all ingredients and bake for 1 hour at 350\u00b0.