Bread And Butter Pickles - cooking recipe

Ingredients

3 gal. medium size cucumbers
8 medium onions
1/2 c. salt
5 c. white sugar
2 c. water
3 c. vinegar
2 Tbsp. mustard seed
1 tsp. turmeric
2 Tbsp. celery seed

Preparation

Slice cucumbers.
Do not peel.
Slice onions. Dissolve salt in water and pour over sliced vegetables.
Let stand 3 hours and drain.
Combine vinegar, sugar and spices and bring to boil.
Add drained vegetables and heat to boiling point, do not boil.
Pack in hot jars and seal.