Fried Rice - cooking recipe

Ingredients

2 c. uncooked rice
3 eggs
1 medium onion
soy sauce
choice of pork, chicken, ham or shrimp
2 tsp. salt
1 tsp. pepper
1 3/4 c. water
1 pkg. frozen peas and carrots

Preparation

Cook rice with water on medium heat until all water is gone. Turn to low.
Stir the rice.
Cover for 15 to 20 minutes; set aside.
Beat eggs, one at a time; fry in large skillet with 1 tablespoon of butter.
Cut into strips and set aside.
Chop onion; fry in small amount of oil until it is clear.
To this, add the chopped meat of choice and cook until the meat is done.
Set aside.