Corned Beef Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 Tbsp. milk
3 oz. chopped corned beef
1/4 c. green pepper
1/2 c. onion
1/2 c. sour cream
1/2 c. pecans
2 Tbsp. butter

Preparation

Blend cream cheese and milk; add beef, green pepper, onion and sour cream.
Place in pie plate.
Saute pecans in butter and sprinkle on top and bake at 350\u00b0 for 20 minutes.
Serve with chips.