Barbecued Meat Balls - cooking recipe

Ingredients

1 c. soft bread crumbs
1 lb. ground meat
1/2 c. milk
salt and pepper to taste
1 1/2 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1/2 c. water
1/2 c. catsup
1/2 c. chopped onions

Preparation

Mix together soft bread crumbs, ground meat, milk, salt and pepper and shape into meat balls.
Mix Worcestershire sauce, sugar, water, catsup and onions.
Pour over meat balls.
Cook 1 hour at 350\u00b0.
Cook with top on so there is more juice.
Can be made a day ahead.
When ready to use, take off grease before reheating.
Serve over rice or potatoes.