Cajun Coq Au Vin - cooking recipe

Ingredients

1 chicken (mixed parts)
3 Tbsp. butter
1 c. chopped onions
2 minced shallots
2 sliced carrots
1 clove garlic
1/4 c. fresh parsley
3 Tbsp. dry parsley
2 Tbsp. minced onions
2 Tbsp. brandy
1/2 tsp. black pepper
1/2 tsp. white pepper
1/3 tsp. thyme
1 bay leaf
2 Tbsp. flour
2 slices fried bacon
salt and pepper to taste
1 (8 oz.) can mushrooms
1 1/2 c. dry white wine

Preparation

Brown chicken
in
butter.
Add
onions, shallots, carrots, garlic, fresh and dry parsley, minced onions and brandy. Stir for 10
minutes.
Add
peppers,
thyme,
bay leaf, flour, bacon, salt and
pepper.
After
10 minutes, add wine and cook for 1 1/2 hours on low heat.
Add mushrooms after 1 hour.
Add water as needed; season to taste.