Garden, Beef And Rice Dish - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. chopped onion
bit of garlic
19 oz. can chunky vegetable soup
1/4 tsp. dry mustard
1 tsp. Worcestershire sauce
3/4 c. quick cooking rice (uncooked)

Preparation

In a saucepan, brown ground beef.
Cook onion and garlic (use shortening, if needed).
Stir to separate meat; pour off fat.
Add vegetable soup, dry mustard, Worcestershire sauce and rice.
Bring to a boil; stir and cover.
Cook over low heat 10 minutes or until liquid is absorbed.
Stir often.
After cooking, to keep warm, place in warm oven until served.
Makes 3 cups.