Fresh Blueberry-Peach Pie - cooking recipe

Ingredients

1/4 c. granulated sugar
2 Tbsp. cornstarch
1 tsp. lemon rind
2 c. sliced, peeled peaches
1 1/2 c. blueberries

Preparation

In saucepan, combine sugar, cornstarch and lemon rind.
Whisk in 1 cup water until smooth.
Cook over medium heat, stirring frequently, for 3 to 5 minutes, or until mixture is boiling and thickened.
Gently fold in peaches and blueberries.
Spoon into baked pie shell.
Refrigerate for 1 hour.