Hot Artichoke Dip - cooking recipe

Ingredients

14 oz. can artichoke hearts
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/4 tsp. garlic, minced
1 c. freshly grated Parmesan cheese
1/2 tsp. dried dill

Preparation

Put everything in a food processor and blend.
Bake in pie pan at 400\u00b0 for 10 to 15 minutes.
Serve with crackers.