Indian Pudding - cooking recipe

Ingredients

3 Tbsp. yellow cornmeal
1/3 c. molasses
3 c. scalded milk
1/2 c. sugar
1 egg, beaten
1 Tbsp. butter
1/4 tsp. salt
1/2 tsp. ginger
1/2 tsp. cinnamon
1 c. cold milk

Preparation

Scald the 3 cups of milk; stir in cornmeal and molasses.
Cook over low heat until thickened, stirring constantly.
Remove from heat; add everything but cold milk.
Pour into buttered baking dish.
Bake at 300\u00b0 for 30 minutes.
Add cold milk; do not stir. Continue baking at 300\u00b0 for 2 hours.
Serve with whipped cream.