Short Cut Chili Sauce - cooking recipe

Ingredients

3 qt. peeled and chopped tomatoes
3 c. chopped celery
1 c. chopped green pepper
2 c. sugar
1 1/2 tsp. pepper
1 c. white vinegar
2 c. chopped onion
1/4 c. salt
1/4 c. brown sugar
1 1/2 tsp. mixed pickling spices

Preparation

Combine tomatoes, celery, onion, green pepper and salt.
Let stand overnight.
Drain in colander; do not press vegetables. Place vegetable mixture in kettle.
Add sugar, brown sugar, pepper, mixed spices (in a cloth) and vinegar.
Bring to boil. Reduce heat and simmer, uncovered, for 15 minutes.
Put in jars and seal.
Process in boiling water for 10 minutes.
Makes 5 1/2 pints.