Chicken Paprikash - cooking recipe

Ingredients

2 to 3 lb. boneless chicken breasts
1/2 c. Crisco shortening
2 Tbsp. paprika
1/2 to 3/4 c. flour
1/2 c. sour cream

Preparation

Boil
chicken breasts.\tWhen
done,
remove
broth
and save. To make the gravy:\tMelt the Crisco and add the paprika and flour, stirring until
well
blended.
This will be thick. Add to this the chicken
broth.
This makes a nice gravy.
Set aside to cool. Add the
sour
cream to the cooled gravy.
Put the chicken breasts in\tthe
gravy
and heat through and serve with spaetzle or noodles.