Six-Herb Dip - cooking recipe

Ingredients

1/4 c. mayonnaise
1/4 c. plain yogurt
1 Tbsp. ketchup
1 tsp. lemon juice
dash of salt
2 tsp. minced parsley
1 tsp. minced chives
1/4 tsp. dried dill weed
1/4 tsp. basil
pinch of tarragon
pinch of thyme

Preparation

Combine all ingredients and serve with raw vegetables.
May also be used as salad dressing.