Squash Casserole - cooking recipe

Ingredients

4 c. cooked sliced squash
1 can cream of chicken soup
2 medium onions, chopped fine
1 medium pimento, chopped fine
1 (12 oz.) carton sour cream
1 (8 oz.) pkg. herb dressing
1 stick butter or margarine

Preparation

Melt butter; mix with herb dressing until well coated.
Mix all other ingredients together.
Line greased casserole dish with 1/2 of the dressing.
Pour mixed ingredients over this; sprinkle remaining dressing on top.
Cover with foil; bake in a 350\u00b0 oven for 30 minutes.
Casserole serves 16.