Brownies - cooking recipe

Ingredients
    2 sticks butter
    2 c. sugar
    1 c. self rising flour (don't sift)
    4 eggs
    1 tsp. vanilla
    1/2 c. cocoa
    1 c. chopped pecan (optional)
Preparation
    Mix all ingredients in a large bowl.
    Pour in a 9x13 inch pan.
    Bake at 300 until done, about 50 to 55 minutes; test with toothpick.

Leave a comment