Brownies - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
1 c. self rising flour (don't sift)
4 eggs
1 tsp. vanilla
1/2 c. cocoa
1 c. chopped pecan (optional)

Preparation

Mix all ingredients in a large bowl.
Pour in a 9x13 inch pan.
Bake at 300 until done, about 50 to 55 minutes; test with toothpick.