Salsa - cooking recipe

Ingredients

4 medium tomatoes, peeled, seeded, chopped and drained
2 cloves garlic, minced
1 medium onion, chopped
1/4 c. apple cider vinegar
1 1/2 tsp. oregano
2 Tbsp. cilantro, chopped
dash of cayenne pepper
1 Tbsp. tomato paste
1 Tbsp. chopped canned jalapeno pepper (or more if you really want it really hot)

Preparation

Combine ingredients except for jalapenos.
Do not cover. Microwave on High for 3 minutes, stirring once.
Add jalapenos and microwave another 3 minutes, or until it just begins to boil, stirring once.
Drain off excess liquid and refrigerate to chill. Serve cold with tortilla chips or poultry.