Oven Baked Chicken(Serves 4) - cooking recipe

Ingredients

3 to 4 lb. roasting chicken, cut and cleaned
2 c. buttermilk
2 c. flour
1 c. Parmesan cheese
1 Tbsp. dried oregano
1 Tbsp. dried thyme
1 1/2 tsp. ground red pepper
2 tsp. paprika
2 tsp. salt
1 tsp. fresh ground pepper

Preparation

Marinate chicken in buttermilk overnight.
In a large bowl, combine flour, Parmesan cheese, herbs, spices, salt and pepper. Roll each chicken piece in spicy flour mixture and place on a rack in roasting pan.
Bake at 400\u00b0 for 40 minutes or until fork-tender.