Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. boneless chuck steak
2 Tbsp. shortening
1 envelope Lipton onion soup mix
water
2 medium green peppers, cut into strips
1 1/2 Tbsp. cornstarch

Preparation

Cut meat into thin strips, 2 inches long.
In large skillet, brown meat; turn frequently.
Stir in mix and 2 cups of water. Cover; simmer for 30 minutes.
Stir in peppers; simmer for 10 minutes.
Serve over rice.