Blueberry Muffins - cooking recipe

Ingredients

1 3/4 c. sifted flour
1/4 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt (optional)
1 well beaten egg
1/3 c. salad oil or melted shortening
1 c. fresh or thawed and well drained frozen blueberries

Preparation

Preheat oven to 400\u00b0.
Sift dry ingredients into bowl; make a well in the center.
Combine egg, milk and oil.
Add all at once to dry ingredients.
Stir quickly just until moistened.
Gently stir in blueberries.
Fill greased muffin cups 2/3 full.
Bake about 25 minutes.