Blueberry Cake - cooking recipe

Ingredients

3/4 c. brown sugar
1/4 c. flour
1/4 c. margarine, softened
3/4 tsp. cinnamon
1/4 c. oil
1 egg
3/4 c. sugar
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. milk
2 c. blueberries

Preparation

Combine brown sugar, 1/4 cup flour, margarine and cinnamon until crumbly.
Set aside for topping.
Cream together oil, egg and sugar.
Then add flour, baking powder, salt and milk.
Fold in blueberries.
Bake in greased and floured 13 x 9-inch pan at 350\u00b0 for 30 minutes.