Mrs. Truman'S Ozark Pudding - cooking recipe

Ingredients

1 1/2 c. sugar
2 whole eggs
6 heaping Tbsp. flour
pinch of salt
2 tsp. vanilla
1 c. chopped apples
1 c. chopped pecans

Preparation

Cream sugar and eggs well.
Add flour and rest of ingredients. Bake in a large Pyrex dish (greased) at 325\u00b0 for 35 or 40 minutes.
Serve with ice cream or whipped cream.