Pumpkin Crisp - cooking recipe

Ingredients

3 beaten eggs
1 (16 oz.) can pumpkin
1 (14 oz.) can sweetened condensed milk
1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. pumpkin pie spice
1 box yellow cake mix
1/2 c. chopped pecans
1 c. melted butter

Preparation

Mix the first 7 ingredients together.
Pour into a 13 x 9- inch pan.
Sprinkle over this the cake mix and nuts.
Pour melted butter over this.
Bake at 350\u00b0 for 50 to 60 minutes, or until done. Cool.
Can use cream cheese filling, Cool Whip or ice cream on top.