Easter Brunch Overnight French Toast - cooking recipe
Ingredients
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1 loaf Italian bread
8 eggs
3 c. milk
4 tsp. granulated sugar
1/2 tsp. cinnamon
1 Tbsp. vanilla extract
2 Tbsp. oleo
scant tsp. salt
Preparation
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Cut bread in 1-inch slices and put in greased 9 x 13-inch cake pan in single layer.
Beat eggs with other ingredients (except oleo).
Pour this over bread slices and cover pan with foil. Refrigerate 4 to 6 hours or overnight.
Uncover and dot with small pieces of oleo.
Turn oven on to 350\u00b0 and bake 45 to 50 minutes.
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