Pineapple Casserole - cooking recipe

Ingredients

2 large cans pineapple chunks
1 c. sugar
3/4 c. flour
2 c. grated Cheddar cheese
1 stack Ritz crackers
2 sticks margarine

Preparation

Drain pineapple. Place in bottom of a 9 x 13-inch dish.
Mix sugar, flour and cheese together and spread over pineapple.
Crush crackers and sprinkle over top of cheese mixture.
Pour melted margarine over the top of the crumbs.
Bake at 350\u00b0 for 25 minutes.