Seafood Stew - cooking recipe

Ingredients

1 (6 oz.) pkg. frozen crab meat
1 lb. fresh or frozen fish fillets
8 clams in shells
2 c. fish stock (see recipe under soup)
1 (16 oz.) can tomatoes, cut up
3/4 c. dry white wine
1 ear fresh corn, cut into 1 inch pieces or 1 (8 oz.) can whole kernel corn, drained
1/2 c. chopped green pepper
1 medium onion, chopped (1/2 c.)
2 Tbsp. snipped parsley
1 bay leaf
1 clove garlic, minced
1 tsp. salt
1 tsp. dried thyme, crushed
1/4 tsp. thread saffron, crushed
1/4 tsp. pepper

Preparation

Partially thaw crab
meat
and\tfish.
Remove skin from fish fillets; cut fillets into 1 inch pieces.
Thoroughly wash clams. Cover clams with salted water using 3 tablespoons salt to 8 cups cold
water.
Let
stand 15 minutes;
rinse.
Repeat twice.