Beefaroni - cooking recipe

Ingredients

1 lb. lean ground beef
1 can stewed tomatoes
2 c. water
1 c. elbow macaroni
1 Tbsp. salt
8 oz. shredded Cheddar cheese

Preparation

Brown beef in Dutch oven; add water, tomatoes, salt and macaroni.
Reduce heat to low, cover and cook 20 minutes.
Add more water, if needed.
Remove lid and sprinkle with cheese.
Kids love this!