Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 c. milk
1 stick oleo
1 lb. can sliced peaches, undrained

Preparation

Melt oleo in 9 x 13-inch in pan.
Mix flour, sugar and milk together and pour over oleo. Pour peaches over mixture in pan.
Mix 4 tablespoons cinnamon and 3/4 cup sugar and sprinkle over top. Bake at 350\u00b0 for 45 minutes.