Zucchini Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. margarine
1 tsp. vanilla
2 large eggs
2 1/2 c. flour
1/2 c. sour cream
1/3 c. cocoa
1 tsp. baking soda
2 c. shredded zucchini
1 c. chocolate chips (mint is great!)

Preparation

Cream sugar, margarine, vanilla and eggs. Beat on high 5 minutes. Add flour, sour cream, cocoa, baking soda and salt. Beat on low until combined. Scrape bowl and beat 1 minute on medium. With spatula, fold in zucchini and chips. Spread batter (will be thick) in greased 13 x 9-inch pan. Bake 40 to 45 minutes at 350\u00b0. Makes 12 servings (505 calories each).