Tex-Mex Lasagna - cooking recipe

Ingredients

3 c. spaghetti sauce
1 c. water
1 (15 1/2 oz.) can kidney beans
1 (10 oz.) pkg. frozen corn, thawed
1 pkg. chili seasoning mix
8 uncooked lasagna noodles
2 c. Ricotta cheese
1 1/2 c. Monterey Jack cheese, grated

Preparation

Mix together in a large bowl:
spaghetti sauce, water, kidney beans, corn and chili seasoning mix.
Spread 1 cup of mixture over bottom of 9 x 13-inch pan.
Arrange 4 pieces uncooked lasagna over sauce.
Add 1 cup sauce, then 1/2 of Ricotta cheese.
Repeat, ending with remaining sauce.
Refrigerate at least 6 hours before baking.
Bake at 350\u00b0 for 45 minutes.
Uncover; sprinkle cheese on top.
Bake an additional 15 minutes.
Let stand 15 minutes before serving.