Fudge Cake - cooking recipe

Ingredients

3/4 c. margarine
2 1/4 c.sugar
1 1/2 tsp. vanilla
3 eggs
1 1/2 c. ice water
3 (1 oz.) unsweetened chocolate squares, melted
3 c. plain flour
1 1/2 tsp. soda
3/4 tsp. salt

Preparation

Cream margarine, sugar, vanilla and eggs until light and fluffy.
Add melted chocolate squares and blend.
Sift dry ingredients together and add to creamed mixture.
Alternate with water.
Bake at 350\u00b0 for 30 to 35 minutes in three 8-inch greased and floured pans.