Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 sticks margarine
5 eggs
3 c. sugar
3 c. cake flour
1 tsp. baking powder
pinch of salt
1 tsp. vanilla

Preparation

Cream margarine, sugar and cream cheese.
Add other ingredients slowly.
Mix well.
Preheat oven to 350\u00b0.
Turn down to 300\u00b0.
Bake 1 1/2 to 2 hours.
Makes a large cake.
Place a pan of water under the cake while it bakes; will make it more moist.